Description Barley is rich in vitamins, minerals and other beneficial plant compounds. It’s available in many forms, in this case barley flour. When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley flour has a sweet, nut-like flavor and may be added to your favorite baked goods recipes for additional flavor and nutrition and a wonderfully tender texture. Aisha (may Allah be pleased with her) used to recommend talbina for the sick and for one who was grieving over a dead person. She (may Allah be pleased with her) said, “I heard the Messenger saying, ‘ The talbina gives rest to the heart of the patient and makes it active and relieves some of his sorrow and grief.’ “ [Saheeh al-Bukhaaree (5325)] Amount: 450 Grams
