A Plant Based Maltese Kitchen The high consumption of animal products and highly processed foods have time and time again proven to be harmful to our well-being and that of the planet. The plant-based Maltese kitchen revisits traditional recipes of the past and shapes them into more nutritious versions free from animal products. Whether you are vegan, vegetarian, pescetarian or simply interested in cutting down on your consumption of meat, eggs and dairy – this book offers a seasonal variety of delicious and easy to follow plant-based recipes influenced by the rich culinary history of the Maltese islands. “One of my goals in this book, apart from awareness of the plant-based lifestyle, is celebrating the love for Maltese cuisine and Mediterranean culture, which our generation is slowly losing,” David Pisani The book is divided into four chapters, mirroring the four seasons of the year and the different products available during each period. Therefore, one will not find recipes with fresh oranges in the summer chapter or recipes with fresh tomatoes in the winter chapter. By: David Pisani Format: Hardback No of pages: 336
