Description Whether you’re planning a weekend sail or a cruise around the world, The Boat Galley Cookbook will help you get the most out of your boat kitchen. Practical tips from substitutions, provisioning, and food storage to troubleshooting oven hot spots accompany more than 800 everyday recipes designed to be made without electrical appliances. Two of the boat-special topics are Yeast Breadmaking 101 and Thermos Cooking. A taste of the many delicious recipes include: Apple breakfast bread Braided bread Shipwreck stew Whole roast chicken Tangy dipping sauce Buffalo chicken dip Vegetable salad a la que tal Hummus Szechwan Lobster Kristianan fish bone soup World’s best pizza on the grill holding ground mud cake The Boat Galley Cookbook will be a trusted reference for your boat and a source of inspiration for many tasty meals shared in your cockpit.
