Authentic Amritsari Moong dal wadi, made with a batter of soaked urad dal mixed with a choice of spices. the batter is then piped into the desired shape and sundried for the required texture. These Moong dal wadis can be deep fried and added to dishes like pulaos, aloo subzi etc. Moong Wadi are very tasty, nutritious, easy to digest and are very rich in protein They are not only fit for Vegan diet but also gluten free These are 100% natural wadi which are made from Urad dal which is sourced organally and prepared in hygienic conditions
